Let yourself be transported through the most refined flavors and live an unforgettable evening in a spectacular setting
Enjoy a sensorial journey through every dish made by Chef Álvaro Corona in Terra Nostra Restaurant.
Our exclusive menu is an authentic culinary voyage that explores and travels across Mediterranean tastes. Artisanal pasta, exquisite salads, and firewood-cooked dishes are prepared with fresh, seasonal ingredients to deliver a simple yet impeccable gastronomic experience.
Terra Nostra in NIZUC Resort & Spa features a diverse culinary offer. Our specialties include a Carpaccio di Carciofo prepared with fresh artichoke, duck prosciutto, or a Wagyu Carpaccio; the best wood oven pizzas, such as the Tartufo pizza, made with mushrooms, arugula, truffle cream, and grated truffle. Meat lovers must not miss our Tagliata di Manzo or a delightful Rib Eye. Close a wonderful dinner with a Tiramisú, either the classic recipe or one of the house’s delicious innovations.
Enjoy a warm and memorable dinner, surrounded by majestic views of the mangroves and the Nichupté lagoon, in Terra Nostra Restaurant at NIZUC Resort & Spa.
